Chef Alexa collaborated with Dan and Lynne of Fleming Family Beef for this to serve at the #ColumbusINKeto #KetoPotluck on January 19. A hearty dish of Charolais ground beef with mushrooms, green beans, peppers, and rosemary gravy topped with mashed cauliflower and cheddar. Taste the flavor of the farm.
- Serving Size: 18 Ounces | Servings Per Container: 1 | 18 Ounces in a 6” Round Microwaveable Container |Frozen Entree | *Packaging may differ
- Directions: Keep frozen until ready to heat. Remove over wrap and lid. Place lid loosely over the dish without locking into place. From frozen, microwave 5 minutes on high or until internal temperature reaches 165F. All times are approximate, as microwave cooking times vary.
- PER SERVING: 486 calories, 5g net carbs, 6g total carbs, 1g fiber, 33g total fat, 35g protein, 0g sugar alcohols, 0g allulose, 969mg sodium
- All Natural, Low Carb, Keto, Diabetic, Soy Free, Gluten Free, Corn Free, Grain Free, Sugar Free
- ALLERGEN INFORMATION: CONTAINS DAIRY | This product is manufactured in a facility that processes other products that may contain soy, dairy, tree nuts, shellfish, fish, peanuts, wheat, and eggs. | Ingredients: BEEF: ground beef, green beans, mushrooms, onions, beef bone broth (beef, water, beef bones, onions, carrots, celery, parsley, cider vinegar, salt, thyme, rosemary), red wine, salt, spices, xanthan gum MASHED CAULIFLOWER: cauliflower, sour cream (cultured cream), cream cheese (milk, whey protein concentrate, cheese culture, xanthan gum, guar gum, sorbic acid), butter (sweet cream, salt), cheddar cheese (milk, cheese cultures, enzymes, salt, annatto), chives, salt, spices.