Chocolate Layer Cake

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  • Regular price $20.00
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Have a gourmet sweet tooth but don’t want sugar or grains? Enjoy Chef Alexa’s Chocolate Layer Cake as an indulgence. She frosts her rich chocolate cake with layers of chocolate buttercream ganache and chocolate cream cheese frosting.

  • Serving Size: 0.25 of Cake| Servings Per Container: 4 | 5” x 3” Aluminum Container| Frozen Dessert | *Packaging may differ
  • Directions: Keep frozen. Thaw in refrigerator overnight before serving.
  • PER SERVING: 120 calories, 1g net carbs, 20g total carbs, 9g fiber, 12g total fat, 2g protein, 5g sugar alcohols, 5g allulose, 121mg sodium
  • All Natural, Keto, Diabetic, Vegetarian, Soy Free, Gluten Free, Corn Free, Grain Free, Sugar Free
  • ALLERGEN INFORMATION: CONTAINS DAIRY, EGGS, FISH, TREE NUTS, SOYBEANS | This product is manufactured in a facility that processes other products that may contain soy, dairy, tree nuts, shellfish, fish, peanuts, wheat, and eggs. | Ingredients: CAKE: almond flour (blanched almonds), butter (sweet cream, salt), eggs, heavy cream, cocoa powder, allulose, erythritol; CHOCOLATE GANACHE: heavy cream, unsweetened chocolate, allulose; CHOCOLATE CREAM CHEESE FROSTING: cream cheese (milk, whey protein concentrate, cheese culture, xanthan gum, guar gum, sorbic acid), butter (sweet cream, salt), unsweetened chocolate, allulose, erythritol, heavy cream.