Chef Alexa grew up in a barbecue family. She’s made a lot of barbecue over the years: sauces, rubs, meats, and pretty much everything to go with barbecue. Carolina Gold Barbecue Sauce comes to mind as one of the best ones. It’s great on pork and chicken.
- *Serving Size: |Servings Per Container: 48 | Packaging Type: Plastic Bottle | *Packaging may differ
- Directions: In a medium saucepan, whisk together yellow mustard and cider vinegar. Stir in all other ingredients. Over medium heat, stirring constantly, bring to a boil. Reduce heat and let simmer for 40 minutes or until thick enough to coat the back of a spoon. Use immediately or let cool and store in the refrigerator for up to a week.
- Per Serving: 7 calories, 0g net carbs, 7g total carbs, 3g Fiber, 0g Protein, 4g Allulose, 85mg Sodium.
- All Natural, Sugar Free.
- This product is manufactured in a facility that processes other products which may contain soy, dairy, tree nuts, shellfish, fish, peanuts, wheat and eggs. | NGREDIENTS: Yellow mustard, Apple cider vinegar, Allulose, Fiber Syrup, Worcestershire seasoning, Hot Sauce, Black Pepper