Recipes RSS

appetizers, bread -

Toasted bread is a staple food in the American diet. I grew up eating it—just like everyone else in my hometown. When we started eating keto, I quickly realized that I needed a gluten free, low carb replacement for it. What was I going to use to sop up the last bit of foie gras fat? How was I going to eat crab dip? My version, Toasted Mug Bread, takes a few minutes in the microwave. That way, I can make it when the craving strikes. PREP: Less than 5 minutes COOK: 5 minutes INGREDIENTS 1 large egg 1 tablespoon...

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desserts, fat bombs -

The holidays are a time for cookies, and the best part of the cookie is the dough. So I created Chocolate Chip Cookie Dough Fat Bombs as a way to celebrate the season. Eat these when you're craving a sweet treat. You'll be satisfied without the need to gorge. PREP: Less than 5 minutesCOOK: No minutes INGREDIENTS 1 cup butter, softened 1 cup brown erythritol 1/3 cup Low Carb Revolution Allulose 2 cups finely ground almond flour ½ teaspoon salt 1 teaspoon Vanilla Bean Extract 1 cup Low Carb Revolution Gourmet Sugar Free Chocolate Chips DIRECTIONS In a stand mixer, beat together...

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cheese brulee, dessert -

Cheese is one of my favorite foods. My mom tells me that she craved cheese while I was in the womb. I could eat my weight in cheese (that's a lot of cheese). Actually, I think I may be part cheese. At the very least, I would say I am a Cheeseatarian. The pièce de résistance is the Humboldt Fog Brûlée: a gooey goat’s milk cheese topped with a freshly torched layer of caramelized sugar. What could be better? A sugar free Cheese Brûlée is the answer to that question. Surprisingly, creating a tasty and fabulous appetizer was easy--once I discovered...

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Beef, Taco Seasoning Blend -

Before we ate keto, we often had an assortment of corn and flour tortillas (or chips for freeform ones). Now, I use lettuce cups or serve taco salad for my Taco Tuesday meals. Today, I’m serving Taco Lettuce Cups to celebrate one of my favorite meals of the week. Gluten free, sugar free, and low carb, my Low Carb Revolution Taco Seasoning Blend and crunchy lettuce are the secret ingredients in today’s recipe.

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