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desserts, fat bombs -

The holidays are a time for cookies, and the best part of the cookie is the dough. So I created Chocolate Chip Cookie Dough Fat Bombs as a way to celebrate the season. Eat these when you're craving a sweet treat. You'll be satisfied without the need to gorge. PREP: Less than 5 minutesCOOK: No minutes INGREDIENTS 1 cup butter, softened 1 cup brown erythritol 1/3 cup Low Carb Revolution Allulose 2 cups finely ground almond flour ½ teaspoon salt 1 teaspoon Vanilla Bean Extract 1 cup Low Carb Revolution Gourmet Sugar Free Chocolate Chips DIRECTIONS In a stand mixer, beat together...

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cheese brulee, dessert -

Cheese is one of my favorite foods. My mom tells me that she craved cheese while I was in the womb. I could eat my weight in cheese (that's a lot of cheese). Actually, I think I may be part cheese. At the very least, I would say I am a Cheeseatarian. The pièce de résistance is the Humboldt Fog Brûlée: a gooey goat’s milk cheese topped with a freshly torched layer of caramelized sugar. What could be better? A sugar free Cheese Brûlée is the answer to that question. Surprisingly, creating a tasty and fabulous appetizer was easy--once I discovered...

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    Ole! I love Tuesdays because of tacos. There are many reasons, but tacos top the list. For many years, Sam and I have indulged in variations of Taco Tuesday at our home. Sometimes, we have street tacos made with bulgogi or duck. Other times, traditional tacos made with pork al pastor or chicken tinga are on the menu. I must admit, though, that tacos Americano with cheddar and ground beef are one of my favorite comfort foods. Before we ate keto, we often had an assortment of corn and flour tortillas (or chips for freeform ones). Now, I...

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