Growing up, the closest my family ever came to making Eggnog was enjoying my Aunt Judy’s boiled custard recipe with Jack Daniels. She brought this delicious tradition with her from Tennessee to Indiana. When Aunt Judy wasn’t around, we’d open a carton of Peep’s brand and mix it with bourbon. A couple of years ago, I decided to make Eggnog from scratch. My taste buds were opened to a new passion. So long Aunt Judy and store-bought eggnog. While I love both, the real thing captured my heart. A new Christmas tradition was born. There’s no reason to be...
Toasted bread is a staple food in the American diet. I grew up eating it—just like everyone else in my hometown. When we started eating keto, I quickly realized that I needed a gluten free, low carb replacement for it. What was I going to use to sop up the last bit of foie gras fat? How was I going to eat crab dip? My version, Toasted Mug Bread, takes a few minutes in the microwave. That way, I can make it when the craving strikes. PREP: Less than 5 minutes COOK: 5 minutes INGREDIENTS 1 large egg 1 tablespoon...
The holidays are a time for cookies, and the best part of the cookie is the dough. So I created Chocolate Chip Cookie Dough Fat Bombs as a way to celebrate the season. Eat these when you're craving a sweet treat. You'll be satisfied without the need to gorge. PREP: Less than 5 minutesCOOK: No minutes INGREDIENTS 1 cup butter, softened 1 cup brown erythritol 1/3 cup Low Carb Revolution Allulose 2 cups finely ground almond flour ½ teaspoon salt 1 teaspoon Vanilla Bean Extract 1 cup Low Carb Revolution Gourmet Sugar Free Chocolate Chips DIRECTIONS In a stand mixer, beat together...
Cheese is one of my favorite foods. My mom tells me that she craved cheese while I was in the womb. I could eat my weight in cheese (that's a lot of cheese). Actually, I think I may be part cheese. At the very least, I would say I am a Cheeseatarian. The pièce de résistance is the Humboldt Fog Brûlée: a gooey goat’s milk cheese topped with a freshly torched layer of caramelized sugar. What could be better? A sugar free Cheese Brûlée is the answer to that question. Surprisingly, creating a tasty and fabulous appetizer was easy--once I discovered...
Ole! I love Tuesdays because of tacos. There are many reasons, but tacos top the list. For many years, Sam and I have indulged in variations of Taco Tuesday at our home. Sometimes, we have street tacos made with bulgogi or duck. Other times, traditional tacos made with pork al pastor or chicken tinga are on the menu. I must admit, though, that tacos Americano with cheddar and ground beef are one of my favorite comfort foods. Before we ate keto, we often had an assortment of corn and flour tortillas (or chips for freeform ones). Now, I...
- Barbecue Seasoning Blend
- cheese brulee
- deviled eggs
- egg nog
- fat bombs
- Lemon Curd
- Mac and Cheese
- Side Dishes
- Sugar Free
- Sweet and Tangy Barbecue Sauce
- whipped cream