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  Growing up, the closest my family ever came to making Eggnog was enjoying my Aunt Judy’s boiled custard recipe with Jack Daniels. She brought this delicious tradition with her from Tennessee to Indiana. When Aunt Judy wasn’t around, we’d open a carton of Peep’s brand and mix it with bourbon. A couple of years ago, I decided to make Eggnog from scratch. My taste buds were opened to a new passion. So long Aunt Judy and store-bought eggnog. While I love both, the real thing captured my heart. A new Christmas tradition was born.  There’s no reason to be...

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