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cheese brulee, dessert -

Cheese is one of my favorite foods. My mom tells me that she craved cheese while I was in the womb. I could eat my weight in cheese (that's a lot of cheese). Actually, I think I may be part cheese. At the very least, I would say I am a Cheeseatarian. The pièce de résistance is the Humboldt Fog Brûlée: a gooey goat’s milk cheese topped with a freshly torched layer of caramelized sugar. What could be better? A sugar free Cheese Brûlée is the answer to that question. Surprisingly, creating a tasty and fabulous appetizer was easy--once I discovered...

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