Vanilla Whipped Cream

desserts, whipped cream -

Vanilla Whipped Cream

Sometimes, a girl wants whipped cream. Light and fluffy, it makes any dessert extra special. When I was working in my parents’ catering business, I learned that Vanilla Whipped Cream makes desserts extra extra special. That’s a chef’s secret that I am sharing with you.

Now that we eat keto, Sam and I have whipped cream more often. My sugar free recipe adds much-needed fat to my daily macros. I daresay my Vanilla Whipped Cream makes desserts extra extra extra special. Put it on your berries and your cakes for an instant gourmet upgrade. 


PREP: Less than 5 minutes
COOK: No cooking

 

INGREDIENTS

  • 1 cup heavy whipping cream, chilled
  • 1 teaspoon Pure Vanilla Bean Extract

DIRECTIONS

  1. Place heaving whipping cream into a tall vessel.
  2. Beat with an immersion blender for 1 minute.
  3. Add Pure Vanilla Bean Extract and continue beating until stiff peaks form.
  4. Use immediately or store tightly covered in the refrigerator for up to 1 day.

YIELD : 16 servings

 

NOTES

  • Sometimes, I substitute coconut or almond extract for the vanilla to change up the flavor.
  • Other times, I make it without any extract for less sweetness.
  • Want it sweeter? Add a tablespoon of allulose at the same time as the vanilla extract.

NUTRITION BREAKDOWN, EACH SERVING

  • Net carbs: 0 grams
  • Sugar alcohols: 0 grams
  • Total carbs: 0 grams
  • Fiber: 0 grams
  • Fat: 5 grams
  • Protein: 0 grams
  • Sodium: 0 milligrams
  • Calories: 0
  • Glycemic load: 0

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