Deviled Eggs

deviled eggs, easter, keto, Vegetarian -

Deviled Eggs

While I think that Deviled Eggs are perfect for any season, spring seems to demand it! Easter just wouldn't be right without my family's recipe. 

NAME
Deviled Eggs

DESCRIPTION
Anytime Deviled Eggs are at a family event, they are the first to go. My favorite way to eat eggs, these pop-able treats combine creaminess with tanginess. They’re what eggs should be all about. When I meet someone who doesn’t love them, I wonder what else is wrong with that person. I almost didn’t marry Sam because she claims to hate them.

When we started eating keto, Sam hoped that she would never lay eyes on another Deviled Egg. The joke was on her! Ha. Ha. Ha. These babies are sugar free, gluten free, and low carb. The perfect food!

Most people grew up with Deviled Eggs that had the yolks smashed by a fork and some off the shelf mayo like Sam did. Make my gourmet recipe when you have the time to do it right. Sam even admits to liking them a little bit when prepared with this recipe. That’s why she’s still around.

An Easter Feast always tastes best on pretty plates like my friend Leah's (shown here). Why not break out the good stuff for your meal this weekend? 

PREP: Less than 5 minutes

COOK/ASSEMBLY: Less than 5 minutes

INGREDIENTS

  • 6 hard boiled eggs
  • 1 teaspoon white vinegar
  • 3 tablespoons mayonnaise
  • 1 tablespoon crème fraiche
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon Kosher salt
DIRECTIONS
  1. Peel each hard boiled egg.
  2. Slice the eggs in half, lengthwise.
  3. Removed yolks and shred on a grater.
  4. In a small bowl, whisk together egg yolks, vinegar, mayonnaise, crème fraiche, Dijon mustard, and Kosher salt. Do this until just barely mixed.
  5. Place egg white halves on a platter and fill each with equal parts of deviled mixture.
  6. Chill, if desired, before serving.

YIELD: 12 servings

NOTES

  • The crème fraiche adds a little extra tang. If you don’t have any, substitute an extra tablespoon of Homemade Mayo.
  • Sam really loves these Deviled Eggs when they are topped with caviar. You can also add Candied Bacon, capers, or any toppings that suit your fancy.
  • The filling can be made a day in advance and held in the refrigerator. Right before serving, put the deviled mixture into the egg whites.


NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 0 grams
Sugar alcohols: 0 grams
Total carbs: 0 grams
Fiber: 0 grams
Fat: 7 grams
Protein: 3 grams
Sodium: 80 milligrams
Calories: 75
Glycemic load: 0


1 comment

  • Daria Schooler

    Great tip for fluffy deviled eggs. Can’t wait to try this recipe!

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